600block’s Patti is Sotto Sopra’s Chef for the Day
Watch out Bravo, there’s a new chef in town! Patti Chan - 600block’s very own co-founder and uber-foodie - will be taking over Sotto Sopra as Chef for the Day on Tuesday, October 21. Patti will be preparing and cooking dinner for the entire restaurant!
She worked with Chef Bill Crouse to create a tasty four-course menu composed of items like rabbit tortellini, monkfish osso bucco and star anise ice cream (full menu below).
Come out and support her chef debut, enjoy amazing food, and meet other 600block members! This event is open to everyone so please bring your friends (you can reserve on OpenTable)! If you have a sec, leave a comment below so we know you’re coming!
Chef Patti’s Tastetastic Menu
1st course
Eggplant panzanella salad with olive bread and a red wine vinaigrette
2nd course
Rabbit tortellini with braised vegetables and rabbit consomme
3rd course
Provencal monkfish osso bucco with white corn polenta
4th course
Port poached pears with roasted walnuts and star anise ice cream
Where: Sotto Sopra in Mount Vernon
When: Tuesday, October 21, 2008 (seatings from 5:30pm to 9:30pm)
Cost: $38 for an amazing 4 courses!
Please reserve your table so we know how many to expect!
Reserve with OpenTable or 410-625-0534
NOTE: Be sure to mention you want the “Chef for the Day” menu. Normal dinner menu will also be available for guests.
October 2nd, 2008 at 5:15 pm
I’m so psyched to be cooking at Sotto Sopra - these are some of my favorite things to eat. So please, come and enjoy - I would love to cook for you! (Leave a comment, so I’ll know who you are!)
October 9th, 2008 at 1:09 pm
Can’t wait! Most looking forward to the monkfish. You are going to be working your butt off in that kitchen
December 29th, 2009 at 6:46 pm
Intimately, the article is really the greatest on this deserving topic. I fit in with your conclusions and will eagerly look forward to your upcoming updates. Just saying thanks will not just be sufficient, for the fantasti c clarity in your writing. I will right away grab your rss feed to stay abreast of any updates. De lightful work and much success in your business endeavors!
February 11th, 2010 at 9:55 pm
barkod dedi?imizde bundan birka? y?l ?nce akl?m?za sadece ?izgiler ve bo?lukar gelirdi. Zaten t?rk?eye de ?izgi kod olarak uyarland?. Ama ?uanda teknolojinin geli?mesine paralel olarak, bir?ok barkod g?rseli varyasyonu ?retildi.
March 20th, 2010 at 12:38 am
lol a lot of of the observations bloggers distribute are a bit spacey, commonly i think about if they really read the content pieces and reports before leaving a comment or whether or not they actually read the titles and compose the very first thing that drifts into their minds. in any case, it is pleasurable to browse through clever commentary occasionally rather than the very same, classic post vomit which i commonly notice on the internet i’m going to play a smattering of hands of zynga poker regards
June 1st, 2010 at 11:14 pm
$600 Bonus code for filltiltpoker.. “BONUSCODE69″ (Add in the Referral Box).
June 13th, 2010 at 9:32 pm
I searched for something completely different, but found your website! And have to say thanks. Nice read. I will come back.