600block’s Patti is Sotto Sopra’s Chef for the Day
Watch out Bravo, there’s a new chef in town! Patti Chan - 600block’s very own co-founder and uber-foodie - will be taking over Sotto Sopra as Chef for the Day on Tuesday, October 21. Patti will be preparing and cooking dinner for the entire restaurant!
She worked with Chef Bill Crouse to create a tasty four-course menu composed of items like rabbit tortellini, monkfish osso bucco and star anise ice cream (full menu below).
Come out and support her chef debut, enjoy amazing food, and meet other 600block members! This event is open to everyone so please bring your friends (you can reserve on OpenTable)! If you have a sec, leave a comment below so we know you’re coming!
Chef Patti’s Tastetastic Menu
1st course
Eggplant panzanella salad with olive bread and a red wine vinaigrette
2nd course
Rabbit tortellini with braised vegetables and rabbit consomme
3rd course
Provencal monkfish osso bucco with white corn polenta
4th course
Port poached pears with roasted walnuts and star anise ice cream
Where: Sotto Sopra in Mount Vernon
When: Tuesday, October 21, 2008 (seatings from 5:30pm to 9:30pm)
Cost: $38 for an amazing 4 courses!
Please reserve your table so we know how many to expect!
Reserve with OpenTable or 410-625-0534
NOTE: Be sure to mention you want the “Chef for the Day” menu. Normal dinner menu will also be available for guests.
October 2nd, 2008 at 5:15 pm
I’m so psyched to be cooking at Sotto Sopra - these are some of my favorite things to eat. So please, come and enjoy - I would love to cook for you! (Leave a comment, so I’ll know who you are!)
October 9th, 2008 at 1:09 pm
Can’t wait! Most looking forward to the monkfish. You are going to be working your butt off in that kitchen