Comments for 600blog http://blog.600block.com 600block news and Baltimore buzz Thu, 28 Aug 2008 09:23:06 +0000 http://wordpress.org/?v=2.5.1 Comment on Hey City Paper, we got your Best of Baltimore by Tom http://blog.600block.com/2008/08/16/hey-city-paper-we-got-your-best-of-baltimore/#comment-264 Tom Tue, 19 Aug 2008 00:31:07 +0000 http://blog.600block.com/?p=37#comment-264 Don't you mean Phelps Point? :) Don’t you mean Phelps Point? :)

]]> Comment on Hey City Paper, we got your Best of Baltimore by Samantha http://blog.600block.com/2008/08/16/hey-city-paper-we-got-your-best-of-baltimore/#comment-263 Samantha Mon, 18 Aug 2008 22:31:37 +0000 http://blog.600block.com/?p=37#comment-263 Fells Point wins some more "best cred" since Michael Phelps bought his 1.7 mil dollar condo there. Welcome home, champ! Fells Point wins some more “best cred” since Michael Phelps bought his 1.7 mil dollar condo there.

Welcome home, champ!

]]> Comment on Baltimore Restaurant Week ‘08 - Top 5 Summer Picks by Barney http://blog.600block.com/2008/07/16/baltimore-restaurant-week-summer-2008/#comment-254 Barney Thu, 07 Aug 2008 15:02:46 +0000 http://blog.600block.com/?p=36#comment-254 ...went to RW on Sunday at Cinghiale...but was told about the menu when I made the reservation. It was actually cheaper at $29 per person. Food was very good. Enjoyed the antipasti selections to start best. …went to RW on Sunday at Cinghiale…but was told about the menu when I made the reservation. It was actually cheaper at $29 per person. Food was very good. Enjoyed the antipasti selections to start best.

]]> Comment on Baltimore Restaurant Week ‘08 - Top 5 Summer Picks by Tom http://blog.600block.com/2008/07/16/baltimore-restaurant-week-summer-2008/#comment-251 Tom Sun, 03 Aug 2008 15:50:07 +0000 http://blog.600block.com/?p=36#comment-251 No melting hot chocolate souffle!? I hate it when restaurants remove their signature item from the restaurant week menu. No melting hot chocolate souffle!? I hate it when restaurants remove their signature item from the restaurant week menu.

]]> Comment on Baltimore Restaurant Week ‘08 - Top 5 Summer Picks by shar http://blog.600block.com/2008/07/16/baltimore-restaurant-week-summer-2008/#comment-249 shar Sun, 03 Aug 2008 11:50:11 +0000 http://blog.600block.com/?p=36#comment-249 roy's was one of our favorites last year but was a big disappointment this year. vegetables and potatoes accompanying entrees were blander than bland - no seasoning or creative fixings. and the wonderful Roy’s Melting Hot Chocolate Soufflé from last year was replaced with a brownie and vanilla ice cream, nothing special. roy’s was one of our favorites last year but was a big disappointment this year. vegetables and potatoes accompanying entrees were blander than bland - no seasoning or creative fixings. and the wonderful Roy’s Melting Hot Chocolate Soufflé from last year was replaced with a brownie and vanilla ice cream, nothing special.

]]> Comment on Baltimore Restaurant Week ‘08 - Top 5 Summer Picks by Tom http://blog.600block.com/2008/07/16/baltimore-restaurant-week-summer-2008/#comment-225 Tom Tue, 29 Jul 2008 15:37:43 +0000 http://blog.600block.com/?p=36#comment-225 Wow that's too bad about Cinghiale. Definitely not cool to opt out of a day right in the middle! Now I am going to call to confirm all my reservations. Thanks for sharing. Wow that’s too bad about Cinghiale. Definitely not cool to opt out of a day right in the middle! Now I am going to call to confirm all my reservations. Thanks for sharing.

]]> Comment on Baltimore Restaurant Week ‘08 - Top 5 Summer Picks by Missi http://blog.600block.com/2008/07/16/baltimore-restaurant-week-summer-2008/#comment-223 Missi Tue, 29 Jul 2008 12:49:28 +0000 http://blog.600block.com/?p=36#comment-223 Went to Cinghiale on Sunday and was disappointed that they weren't offering the Restaurant Week menu despite the fact that I booked the reservations on Open Tables Restuarant Week site. They were serving Sunday Supper, which for a vegetarian, there are few options other than the antipasto bar. I munched on tomato salad and olives while my friends enjoyed braised veal and creamy polenta and a pork dish. Gotta say, don't advertise you're open for Restaurant Week when it doesn't include Sunday. Went to Cinghiale on Sunday and was disappointed that they weren’t offering the Restaurant Week menu despite the fact that I booked the reservations on Open Tables Restuarant Week site. They were serving Sunday Supper, which for a vegetarian, there are few options other than the antipasto bar. I munched on tomato salad and olives while my friends enjoyed braised veal and creamy polenta and a pork dish. Gotta say, don’t advertise you’re open for Restaurant Week when it doesn’t include Sunday.

]]> Comment on Baltimore Restaurant Week ‘08 - Top 5 Summer Picks by Tom http://blog.600block.com/2008/07/16/baltimore-restaurant-week-summer-2008/#comment-123 Tom Wed, 16 Jul 2008 19:29:45 +0000 http://blog.600block.com/?p=36#comment-123 @Spam - Thanks for clearing that up! Now I can sleep easier tonight :-) @Spam - Thanks for clearing that up! Now I can sleep easier tonight :-)

]]> Comment on Baltimore Restaurant Week ‘08 - Top 5 Summer Picks by Spam http://blog.600block.com/2008/07/16/baltimore-restaurant-week-summer-2008/#comment-122 Spam Wed, 16 Jul 2008 18:16:47 +0000 http://blog.600block.com/?p=36#comment-122 I believe the rationale for the extra eight cents is because it makes the lunch price $20.08, to match the year 2008. The dinner price simply adds $10 to that. I believe the rationale for the extra eight cents is because it makes the lunch price $20.08, to match the year 2008. The dinner price simply adds $10 to that.

]]> Comment on Baltimore Restaurant Week ‘08 - Top 5 Summer Picks by Patti http://blog.600block.com/2008/07/16/baltimore-restaurant-week-summer-2008/#comment-120 Patti Wed, 16 Jul 2008 16:43:37 +0000 http://blog.600block.com/?p=36#comment-120 Hey downbeats! I was always disappointed with Pazo's RW menu, but this year's is looking much better. Maybe a good excuse to go back, since I haven't been in a long while. Come back and let us know what you think of bicycle! I still remember a very good tuna tartare. I'd stay away from any lavender desserts though. Hey downbeats! I was always disappointed with Pazo’s RW menu, but this year’s is looking much better. Maybe a good excuse to go back, since I haven’t been in a long while. Come back and let us know what you think of bicycle! I still remember a very good tuna tartare. I’d stay away from any lavender desserts though.

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